The Pleurotus genus, which includes Oyster mushrooms, is renowned for its ease of cultivation and versatility in gourmet cooking. These mushrooms are also effective in bioremediation.
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Pleurotus ostreatus var. columbinus, commonly known as Blue Oyster Mushroom, is a visually captivating wood-loving species admired for its deep blue caps that transition to soft gray with maturity. Found in temperate and subtropical forests worldwide, this species is known for its rapid growth, resilience, and unique morphology, making it a valuable subject for microscopic study and taxonomy research.
King Oyster (Pleurotus eryngii) liquid culture for gourmet cultivation and lab workflows. Sterile, ready-to-use mycelial culture. Not a dietary supplement.
Phoenix Oyster Mushroom, is a widely distributed wood-loving speciesknown for its resilient nature and delicate morphology. Unlike other Pleurotus species, Phoenix Oyster adapts well to warmer climates and can be found across temperate and subtropical forests worldwide. With its light-colored, fan-shaped caps and dense gill structure, this species is a captivating specimen for microscopic and taxonomic study.
