Gourmet & medicinal mushrooms, edible varieties intended for food and medicinal purposes. Our small, curated collection of gourmet and medicinal strains offer a great opportunity to grow your own gourmet fungi or extract your own medicine with medicinal mushrooms.
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Pleurotus ostreatus var. columbinus, commonly known as Blue Oyster Mushroom, is a visually captivating wood-loving species admired for its deep blue caps that transition to soft gray with maturity. Found in temperate and subtropical forests worldwide, this species is known for its rapid growth, resilience, and unique morphology, making it a valuable subject for microscopic study and taxonomy research.
Pholiota adiposa, commonly known as Chestnut Mushroom, is a striking wood-loving species admired for its dense clusters of rich orange-brown caps. Its unique appearance and fascinating morphology make it a highly sought-after specimen in mycological research and taxonomy studies.
King Oyster (Pleurotus eryngii) liquid culture for gourmet cultivation and lab workflows. Sterile, ready-to-use mycelial culture. Not a dietary supplement.
Hericium erinaceus liquid culture in a 10 cc sterile syringe. Live mycelial culture prepared in an aqueous nutrient solution for gourmet cultivation and lab/education workflows. Not a dietary supplement. Not for ingestion.
Lion’s Mane (Hericium erinaceus) liquid culture, 20 cc. Live mycelial culture prepared in a sterile aqueous medium for culinary cultivation and lab use. Not a dietary supplement.
Phoenix Oyster Mushroom, is a widely distributed wood-loving speciesknown for its resilient nature and delicate morphology. Unlike other Pleurotus species, Phoenix Oyster adapts well to warmer climates and can be found across temperate and subtropical forests worldwide. With its light-colored, fan-shaped caps and dense gill structure, this species is a captivating specimen for microscopic and taxonomic study.
Lentinula edodes, commonly known as Shiitake Mushroom, is one of the most well-documented fungi worldwide. With a rich history spanning Asian culinary and medicinal traditions, Shiitake is celebrated for its complex morphology and resilient hardwood association. Found predominantly in forested regions of East Asia.
Trametes versicolor, commonly known as Turkey Tail, is a widely recognized polypore mushroom found across North America, Europe, and Asia. Distinguished by its colorful, fan-shaped fruiting bodies, Turkey Tail has fascinated researchers and mycologists for centuries.
